9 - 11 days
Ireland in Depth
Travel beyond the major cities to explore Ireland's natural beauty and local culture.
From ancient architecture to legendary leaders, experience Greece’s epic history from an insider’s perspective.
Cuisine & Culture in Northern Italy
During visits to family farms and small-batch producers, discover how northern Italy serves up world-famous cuisine.
Cuisine & Culture in Southern Italy
Experience southern Italy’s unique culture and enduring flavors in this off-the-beaten-path itinerary.
Marvel at Porto’s bright colors, drink in Lisbon’s dramatic seascapes, and roam through the quaint towns of this scenic country.
Explore the famous figures of England, from the Bard to The Beatles.
11 - 14 days
Treasures of Thailand
Explore Thailand, the land of smiles, by foot, boat, and bike.
8 - 9 days
Meet locals—from farmers to artists—and experience Panama’s culture hands-on as you venture from Panama City to life on a small farm.
7 - 8 days
Adventure in Belize
Immerse yourself in rich culture and venture into the wilderness as you explore Mayan ruins, trek through the jungle, and snorkel in turquoise waters.
Discover the Dominican Republic
From caves to tombs, rafting to pottery making, you’ll experience all this untapped island has to offer.
15 - 18 days
Expedition to Australia & New Zealand
Immerse yourself in unique cultures and charming landscapes as you venture through the Southern Hemisphere.
10 - 13 days
From lively markets to laid-back fishing villages, explore Vietnam’s eclectic sights and natural marvels.
Traveling with EF isn’t just about going places and seeing things. It’s about discovering the authentic experiences and off-the-beaten-path destinations that you didn’t even know were on your bucket list. And on our tours that go beyond the beaten path, which feature our favorite hidden gems and little-known spots, you and your students can connect with the surrounding culture the way only a local could.
If you want to see how traditional buffalo mozzarella is made, make a pilgrimage to Italy’s Campania region. There you’ll find cheesemaker Antonio—along with plenty of water buffalo. Here you and your students can experience the generations-old process of making mozzarella, and sample it straight from the source.